Head Chef Andy Kang has previously worked alongside some of the New Zealand’s best chefs gaining a wealth of experience across signature restaurants, cafes, and catering. Creative and extremely humble, his mastery of cooking, passion for food and quality ingredients bring unique breadth of experience to the Pacific Coast Village. Our menus are constantly evolving with fresh and seasonal ingredients.
The Grill is predominately open for evening dining and private functions. The Grill’s a la carte offers residents and their friends a truly unique dining experience.