Head Chef Matt Wilson and his team bring a unique breadth of experience. Matt has gained mastery in the hospitality industry both here in New Zealand and abroad for the past 20 years. He is passionate about food, seasonality and fresh New Zealand ingredients, constantly experimenting with new tastes and flavours.
Exceptional hospitality is something that Pacific Coast Village residents have come to love and know.
The Grill is predominately open for evening dining and private functions. The Grill’s a la carte offers residents and their friends a truly unique dining experience.